Amid the coronavirus pandemic, artist Debjyoti Saha's animation video on the migrant crises struck a chord with many who shared it all over the Internet.
This start-up connects diners with regional cuisines that restaurants do not serve.
Tell us what's special for Christmas in your hometown.
Her great grandfather began sugar co-operatives in Maharashtra. Her grandfather was an eight time MP. Her uncle is currently leader of the Opposition in the Maharashtra assembly. Her cousin joined the BJP on Tuesday, March 12. Nila Vikhe Patil, who could one day become prime minister of Sweden, unravels her India connections in an e-mail interaction with Rediff.com's Vaihayasi Pande Daniel.
With India already having a huge population of meat eaters and about 70 per cent of the people being non-vegetarian, Indian entrepreneurs are hotting up the online meat market.
Reshma Aslam tells us how to whip up a popular South Indian dish for breakfast.
'Our stomachs, accustomed now only to the blandness of stems and leaves, rumbled at unaccustomed aromas not intended for our consumption.' 'Heaven awaited on a platter -- but not for us,' sighs Kishore Singh.
The gorgeous Karan Kapoor will be back in India soon. Very soon!
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
When Correa was hailed as India's greatest architect in 2013, he said, 'Greatest is so...so definite. Most innovative might have been better'
Say hello to these delightful foodies from Kolkata!
StanChart India CEO Zarin Daruwala is building a culture of 'celebrating liabilities,' the tough negotiator tells Niraj Bhatt and Anup Roy over lunch.
Pellissery's women continue to express the beauty in our common humanity. And often, these women go so far into expressing our hopes, desires, absurdities and follies that they end up acting at variance with the ethical prescriptions of our age. And this, I believe, is precisely why they remain "invisible" to a whole bunch of viewers, says Sreehari Nair.
Rediff readers share their experience of eating on the Indian Railways.
Not many have seen the Kerala in which coconut trees are sparse but waterfalls, lush valleys, and deep forests are abundant.
Close friend Tarun Vijay pays tribute to the four-time Goa chief minister and former defence minister who passed into the ages on Sunday.
'As a child I was very glad to be around him, to breathe his happiness.' 'I was aware that he would focus 100 per cent on whatever he was doing, whether it was playing with me, or going to the bullfights, or painting -- which he seemed to do non-stop,' Pablo's grandson tells Kishore Singh.
'Sridevi was a responsible mother.' 'I have heard her talking about her daughters.' 'Once in a while, they came on set. She would make sure she had time for them.' 'That's why she could play a mother so wonderfully in English Vinglish.'
'The food the Sri Lankans gave us was horrible. It used to stink. We used to throw most of it away... In the night my legs used to be in someone's face and his legs used to be in my lap. There was no space... There was no toilet... Both our bathing water and drinking water were salty. We had to beg the guards for clean drinking water.' Rediff.com's A Ganesh Nadar speaks to Indian fishermen just released from Sri Lankan custody.
Cricket great Sachin Tendulkar is a foodie but his first experience with Chinese cuisine ended in disappointment and he had to return home thirsty and hungry.
Missing meals, eating at odd times, and other poor dietary practices are all tell-tale causes of that dull, throbbing sensation in your head, says nutritionist and wellness coach Pooja Bhargava.
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Jamida K is the first Indian Muslim woman to lead the Friday prayer.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
''Even without major reforms, with a business as usual scenario, and with current inflation trends, we should be clocking around 11 to 12 per cent nominal growth.' 'That is not happening and is a source of worry,' Rathin Roy tells Arup Roychoudhury.
Down in the Indian Ocean, cricket turned out to be the great unifier and Archana Masih, only an intermittent fan, became its ambassador of sorts.
You'll end up being more satisfied, eat your food without guilt and be healthier.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Tonight is not about taking risks; keep it simple!
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Bharati Dutt witnessed life-changing events that shaped India on the threshold of freedom. Her memories are an account of how ordinary Indians saw India change.
'We say we are proud to be Indian. Can we be proud of such an India where its people are hungry and on the streets?'
Priya Bala of Folomojo.com hits the road!
How did the Kwid become an Indian success story?
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
